Feed your hunger pangs

TORTILLAS

Beef Pepperoni Tortilla

Oven-baked tortilla spread with tomato sauce base,
beef pepperoni slices, oregano, olives & mozzarella cheese
24

Hawaiian Strip Tortilla

Oven-baked tortilla with tomato sauce base,
topped with chicken ham strips, pineapple & mozzarella cheese
22

BOS Smoked Duck Tortilla

Oven-baked tortilla spread with tomato sauce base, topped
with smoked duck slices, mozzarella cheese & arugula leaves
25

TRUFFLE Mushroom Tortilla

Oven-baked tortilla spread with tomato sauce, parsley,
sautéed mushrooms, truffle oil and mozzarella cheese
22

Seafood Tortilla

Oven-baked tortilla spread with tomato sauce,
prawns, squid and mussels with basil crisp &
mozzarella cheese
26

Smoked Salmon Tortilla

Oven-baked tortilla with tomato sauce base,
topped with smoked salmon, mozzarella cheese,
arugula leaves, sour cream
27

FRITTERS

Cheesy Nachos

Deep-fried tortilla corn chips with cheese sauce,
tomato salsa, pickled chili, guacamole and sour cream
24

Bosko Rings of Fire

Deep-fried squid rings in soda batter with paprika,
served with homemade tartar sauce & lemon wedge
22

Chili CON CARNE Fries

Deep-fried potato fries with spicy beef stew, cheddar
cheese & pickled chili.
20

Bosko Beef Chili Nachos

Deep-fried tortilla corn chips topped with kidney bean spicy beef stew,
cheddar cheese, sour cream & pickled chili.
26

Edamame

Salted blanched Japanese soybeans
10

Cheesy Wedges

Deep-fried potato wedges topped with cheese sauce,
bacon bits and pickled chili
15

Chicken Nuggets

9 pcs of deep-fried tempura chicken nuggets
16

French Fries

Deep-fried potato fries served with tartar sauce
12

Honey Garlic Chicken Wings

3pcs Chicken wings, with honey and garlic sauce, sprinkled
with toasted sesame seeds
16

BOSKO Chicken Wings

3pcs Chicken wings, marinated with traditional
homemade herbs & spices.
15

Gochujang Chicken Wings

3pcs Chicken wings, with Gochujang Sauce,
sprinkled with toasted sesame seeds
16

Mussels n Soup

Mussels & CREAM

New Zealand half-shell mussels cooked in white wine & cream reduction,
served with 3 slices of garlic bread
25

BOS CHILI MUSSELS

New Zealand half-shell mussels cooked
in Singapore style spicy chili sauce,
served with 3 slices of garlic bread
25

Mushroom Soup

Fresh button and shitake
mushroom cooked in vege
stock, taragon and cream,
served with 3 slices of
garlic bread
18

Southern Seafood Gumbo Soup

Shrimp, clams & mussels gumbo cooked with
shellfish broth, tomato, celery and okra.
Served with 3 slices of garlic bread.
30

Salad

Kyuri Potato Raita Salad

Potatoes, Japanese cucumber tossed in sour cream,
homemade yogurt raita sauce and topped with pomegranate
24

Bosko Caesar Salad

Baby romaine lettuce, crispy beef bacon, croutons,
grated Grana Padano, Japanese poached egg with
homemade Caesar dressing
22

Smoked Salmon Salad

Baby romaine lettuce, smoked salmon, pickled onion,
pink radish, pomegranate and walnuts drizzled with
dill sour cream sauce.
27

Pasta

Seafood Marinara Spaghetti

Spaghetti with shrimp, clams, mussels and squid with spicy
anchovy marinara sauce
34

Smoked Duck Aglio-Olio Spaghetti

Aglio-olio spaghetti with smoked duck,
duck fat and black olives
28

PESTO & PRAWN PENNE

Basil, pine nut and Grana Padano, pesto penne with sautéed prawns
topped with basil crisp
30

Beef Bolognaise Spaghetti

Spaghetti with beef bolognaise, basil and grated Grana-Padano
26

Truffle Mushroom Alfredo

Sauteed button mushroom, linguine cooked in Truffle paste
cream reduction sauce, topped with Truffle Oil & grated Grana Padano
28

ZUCCHINI & pesto PENNE

Basil, pine nut and Grana Padano, pesto penne with mixed zucchini
topped with basil crisp
27

Chicken & Leek Carbonara

Linguine cooked with chicken, leek and parsley in cream reduction sauce
topped with grated Grana Padano
26

Platters

Bosko Cheese Platter

(1-2 pax)

Gorgonzola, Aged Cheddar, Gouda, Parmigiano
Reggiano, grapes, dried apricot, walnuts,
honey, Grissini and water crackers
52

Seafood FRITTO MISTO

(30mins serving time)

Deep-fried potato wedges,
battered squid rings,
breaded mud-crab cake,
tempura prawns,
lemon fritters and
served with tartar sauce.
72

QUACK-QUACK PLATTER

(40mins serving time)

Shredded duck with orange duck jus sauce.
Served with tortilla, arugula, pickled onion,
pickled chili and raita sauce.
66

Fifty Shades of Green

600gsm (40mins serving time)

Grilled korean styled beef short ribs.
Served with tacos, romaine lettuce julienne, pickled chili,
parsley, spicy green salsa and sour cream.
118

Burger

All Burgers come served with freshly baked buns & homemade patties.

BOS Signature Cheese Burger

Homemade beef pattie, Cheddar cheese, pickles,
tomatoes, green coral, onions and burger sauce.
Served with fries
28

BOS Signature Double Cheese Burger

Homemade beef pattie, Cheddar cheese, pickles,
tomatoes, green coral, onions and burger sauce.
Served with fries
32

Lamb Burger

Homemade lamb pattie, Cheddar cheese, pickles,
tomatoes, green coral, onions and burger sauce.
Served with fries
30

Crispy Fish Burger

Breaded white fish fillet, wild rocket leaves and tartar sauce.
Served with fries
26

Chicken Katsu Burger

Deep-fried chicken katsu pattie, tomatoes,
green corals and burger sauce.
Served with fries
24

The Eastern Crew

Hit-Me Nasi Lemak

Ayam Rendang Fragrant coconut milk rice with ayam rendang,
peanuts and anchovies, hardboiled egg, Japanese cucumber
& spicy sambal.
24

KOREAN Kimchi FRIED RICE

Kimchi, gochujang and hon mirin fried rice with chicken
ham, red onion, sunny side-up egg, seaweed and sesame seed.
22

Balinese Crispy Dirty Duck

Crispy Duck leg served with white rice, fish keropok,
acar, Japanese cucumber and spicy green sambal
28

Braised Duck Hakka Noodle

Hakka noodle dressed in soy-oyster sauce with slow-braised Duck Leg,
hardboiled egg, siew pak choi and spring onion
22

Shittake Udon with TEMPURA Prawns

Udon noodle with shittake kombu dashi, onsen egg,
shitake mushroom, narutomaki, spring onion, seaweed,
sesame seed & deep-fried tempura prawn
24

The Grillers

Australian Ribeye

(250gm)
Served with baked potatoes, mixed zucchini salad,
sea salt flakes and Yuzu Kosho
(Sauce of Choice : mint salsa verde & black pepper)
55

Grilled Lamb Shoulder

(300gm)
Grilled lamb shoulder served with
baked potatoes and mixed zucchini salad
(Sauce of Choice : mint salsa verde & black pepper)
36

JAMAICAN Jerk Chicken Breast

Marinated Jamaican jerk chicken breast with spicy green salsa,
baked potatoes, and mixed zucchini salad
30

Creamy Chicken Parmesan

Grilled boneless chicken thigh topped with creamy cheesy sauce,
baked potatoes and mixed zucchini salad
32

Miso Salmon

(250gsm)
Pan-seared salmon steak with homemade miso sauce.
Served with wild rocket salad and pickled onion
36

Bosko Fish & Chips

Deep-fried breaded white fish fillet served with tartar
sauce and Lemon wedge
28

Dessert

Apple Crumble With Vanilla Ice Cream

Cinnamon crumble with apple filling
and vanilla ice cream
18

Gula Melaka Crème Brûlée

Rich gula melaka flavoured custard
topped with caramelized sugar
16

Make A Reservation

We got a little something for everyone, experience The Bosko Party!

Prefer to make your reservation via phone? Give us a call! You can contact us between 10am and 12am ever day of the week. Our Phone number is 03.7733.2511