Menu
FRITTERS
Cheesy Nachos
Deep-fried tortilla corn chips with cheese sauce,
tomato salsa, pickled chili, guacamole and sour cream
24
Bosko Rings of Fire
Deep-fried squid rings in soda batter with paprika,
served with homemade tartar sauce & lemon wedge
22
Chili CON CARNE Fries
Deep-fried potato fries with spicy beef stew, cheddar
cheese & pickled chili.
20
Bosko Beef Chili Nachos
Deep-fried tortilla corn chips topped with kidney bean spicy beef stew,
cheddar cheese, sour cream & pickled chili.
26
Edamame
Salted blanched Japanese soybeans
10
Cheesy Wedges
Deep-fried potato wedges topped with cheese sauce,
bacon bits and pickled chili
15
Chicken Nuggets
9 pcs of deep-fried tempura chicken nuggets
16
French Fries
Deep-fried potato fries served with tartar sauce
12
Honey Garlic Chicken Wings
3pcs Chicken wings, with honey and garlic sauce, sprinkled
with toasted sesame seeds
16
BOSKO Chicken Wings
3pcs Chicken wings, marinated with traditional
homemade herbs & spices.
15
Gochujang Chicken Wings
3pcs Chicken wings, with Gochujang Sauce,
sprinkled with toasted sesame seeds
16
Mussels n Soup
Mussels & CREAM
New Zealand half-shell mussels cooked in white wine & cream reduction,
served with 3 slices of garlic bread
25
BOS CHILI MUSSELS
New Zealand half-shell mussels cooked
in Singapore style spicy chili sauce,
served with 3 slices of garlic bread
25
Mushroom Soup
Fresh button and shitake
mushroom cooked in vege
stock, taragon and cream,
served with 3 slices of
garlic bread
18
Southern Seafood Gumbo Soup
Shrimp, clams & mussels gumbo cooked with
shellfish broth, tomato, celery and okra.
Served with 3 slices of garlic bread.
30
Salad
Kyuri Potato Raita Salad
Potatoes, Japanese cucumber tossed in sour cream,
homemade yogurt raita sauce and topped with pomegranate
24
Bosko Caesar Salad
Baby romaine lettuce, crispy beef bacon, croutons,
grated Grana Padano, Japanese poached egg with
homemade Caesar dressing
22
Smoked Salmon Salad
Baby romaine lettuce, smoked salmon, pickled onion,
pink radish, pomegranate and walnuts drizzled with
dill sour cream sauce.
27
Pasta
Seafood Marinara Spaghetti
Spaghetti with shrimp, clams, mussels and squid with spicy
anchovy marinara sauce
34
Smoked Duck Aglio-Olio Spaghetti
Aglio-olio spaghetti with smoked duck,
duck fat and black olives
28
PESTO & PRAWN PENNE
Basil, pine nut and Grana Padano, pesto penne with sautéed prawns
topped with basil crisp
30
Beef Bolognaise Spaghetti
Spaghetti with beef bolognaise, basil and grated Grana-Padano
26
Truffle Mushroom Alfredo
Sauteed button mushroom, linguine cooked in Truffle paste
cream reduction sauce, topped with Truffle Oil & grated Grana Padano
28
ZUCCHINI & pesto PENNE
Basil, pine nut and Grana Padano, pesto penne with mixed zucchini
topped with basil crisp
27
Chicken & Leek Carbonara
Linguine cooked with chicken, leek and parsley in cream reduction sauce
topped with grated Grana Padano
26
Platters
Bosko Cheese Platter
(1-2 pax)
Gorgonzola, Aged Cheddar, Gouda, Parmigiano
Reggiano, grapes, dried apricot, walnuts,
honey, Grissini and water crackers
52
Seafood FRITTO MISTO
(30mins serving time)
Deep-fried potato wedges,
battered squid rings,
breaded mud-crab cake,
tempura prawns,
lemon fritters and
served with tartar sauce.
72
QUACK-QUACK PLATTER
(40mins serving time)
Shredded duck with orange duck jus sauce.
Served with tortilla, arugula, pickled onion,
pickled chili and raita sauce.
66
Fifty Shades of Green
600gsm (40mins serving time)
Grilled korean styled beef short ribs.
Served with tacos, romaine lettuce julienne, pickled chili,
parsley, spicy green salsa and sour cream.
118
Burger
All Burgers come served with freshly baked buns & homemade patties.
BOS Signature Cheese Burger
Homemade beef pattie, Cheddar cheese, pickles,
tomatoes, green coral, onions and burger sauce.
Served with fries
28
BOS Signature Double Cheese Burger
Homemade beef pattie, Cheddar cheese, pickles,
tomatoes, green coral, onions and burger sauce.
Served with fries
32
Lamb Burger
Homemade lamb pattie, Cheddar cheese, pickles,
tomatoes, green coral, onions and burger sauce.
Served with fries
30
Crispy Fish Burger
Breaded white fish fillet, wild rocket leaves and tartar sauce.
Served with fries
26
Chicken Katsu Burger
Deep-fried chicken katsu pattie, tomatoes,
green corals and burger sauce.
Served with fries
24
The Eastern Crew
Hit-Me Nasi Lemak
Ayam Rendang Fragrant coconut milk rice with ayam rendang,
peanuts and anchovies, hardboiled egg, Japanese cucumber
& spicy sambal.
24
KOREAN Kimchi FRIED RICE
Kimchi, gochujang and hon mirin fried rice with chicken
ham, red onion, sunny side-up egg, seaweed and sesame seed.
22
Balinese Crispy Dirty Duck
Crispy Duck leg served with white rice, fish keropok,
acar, Japanese cucumber and spicy green sambal
28
Braised Duck Hakka Noodle
Hakka noodle dressed in soy-oyster sauce with slow-braised Duck Leg,
hardboiled egg, siew pak choi and spring onion
22
Shittake Udon with TEMPURA Prawns
Udon noodle with shittake kombu dashi, onsen egg,
shitake mushroom, narutomaki, spring onion, seaweed,
sesame seed & deep-fried tempura prawn
24
The Grillers
Australian Ribeye
(250gm)
Served with baked potatoes, mixed zucchini salad,
sea salt flakes and Yuzu Kosho
(Sauce of Choice : mint salsa verde & black pepper)
55
Grilled Lamb Shoulder
(300gm)
Grilled lamb shoulder served with
baked potatoes and mixed zucchini salad
(Sauce of Choice : mint salsa verde & black pepper)
36
JAMAICAN Jerk Chicken Breast
Marinated Jamaican jerk chicken breast with spicy green salsa,
baked potatoes, and mixed zucchini salad
30
Creamy Chicken Parmesan
Grilled boneless chicken thigh topped with creamy cheesy sauce,
baked potatoes and mixed zucchini salad
32
Miso Salmon
(250gsm)
Pan-seared salmon steak with homemade miso sauce.
Served with wild rocket salad and pickled onion
36
Bosko Fish & Chips
Deep-fried breaded white fish fillet served with tartar
sauce and Lemon wedge
28
Dessert
Apple Crumble With Vanilla Ice Cream
Cinnamon crumble with apple filling
and vanilla ice cream
18
Gula Melaka Crème Brûlée
Rich gula melaka flavoured custard
topped with caramelized sugar
16
Make A Reservation
We got a little something for everyone, experience The Bosko Party!
Prefer to make your reservation via phone? Give us a call! You can contact us between 10am and 12am ever day of the week. Our Phone number is 03.7733.2511